I’m not entirely sure how I’ve managed to maintain this blog for over a year and never mention our pup, Butters, given that he’s a constant source of entertainment around our home! Butters was a foster dog that we adopted in the summer of 2008; to our best guess, a Jack Russell Terrier/Dachshund mix…and quite possibly the sweetest dog I’ve ever known.
Butters loves nothing more than laying in the sunshine, and accompanying us wherever possible – hiking, in particular. (Although he’s just as happy being a beach bum, laying on a blanket with us by the ocean…or on the couch watching tv!)
Butters – whether he is aware or not – is entered into a “Dog Mayor Election” hosted by our local tv station, KOFY TV. KOFY considers themselves a dog-friendly station; they have “Dog IDs” that they air during commercial breaks.. short clips of dogs sitting in a studio set that looks like a living room..with a blurb at the bottom displaying the name of the dog, and what city they live in.
When I saw that they were having a dog election, obviously I had to enter Butters! Each dog at the audition had their Dog ID filmed for television as well, so regardless of who wins, we can still see Butters on tv at some point!
In the spirit of the dog election, I made some “campaign” photos!
The way the competition works is that each dog is a contestant for the county they live in. Everyone votes for their favorite dog until the end of the month. The top 3 dogs from each county move on to the next round of voting, and stop by the studio for an interview. Voting for that round is in October. The final winners from each county are featured in the KOFY TV Dog Calendar. Pretty adorable, right? If you want to vote for Butters (you can vote once per day) please go here to register and vote: http://kofyclub.upickem.net/r/33U6b53NmY7?r=274427
Since Butters has been such a good sport, I decided to make him some dog-friendly cupcakes just for him!
Campaign themed, naturally.
Here’s some photos of the process…
Here’s the recipes I used, with slight modifications:
1/8 teaspoon vanilla
3 cups whole wheat flour
1/2 tablespoon baking powder
2 tablespoons honey
1 Preheat oven to 350°F In a bowl combine water, bananas, vanilla, egg and honey. Then add whole wheat flour and baking powder. Mix well.
2 Pour mixture into a 8-inch cake pan sprayed with a nonstick spray.
3 Bake for 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out dry.
1 tablespoons softened butter
1 teaspoon vanilla
3 tablespoons flour
Directions: Mix until combined. (I substituted 2TB of peanut butter, instead of the butter, and omitted the vanilla extract.)