Giveaway! – Hand Painted Leo Zodiac Constellation Locket Necklace

WIN IT! Hand Painted Leo Constellation Locket Necklace

 

Happy Birthday to all those born under the constellation Leo – July 22nd through August 21st!

 

I’m a Leo myself, so I thought I’d share the fun and have a little giveaway. From now until August 1st, you can enter to win your own hand-painted tiny constellation locket, featuring the Leo constellation! I hand paint the design onto a petite vintage brass locket, and finish it with a protective jeweler’s resin for a glossy shine. Your locket will arrive on an antiqued brass chain, in your choice of length up to 20-inches long.

 

To Enter:

You can enter up to two times ..

1. For the first (qualifying) entry, please leave a comment on this post and tell me your favorite quality or trait about the Leo in your life that you’ll be giving the locket to – of course, it can be about yourself, if you’re keeping it. :)

2. For an additional second entry, Pin either this blog giveaway page you’re on, or this Leo constellation locket product page onto your Pinterest board. Comment back here with the link to your Pin.  (You must complete the first qualifying entry before you do this 2nd one!)

Entries must be received by 10am PST August 1, 2014. Giveaway valid for US mailing addresses only. The winner will be selected by a random number generator around noon 8/1. Good luck!

 

Time’s up! The winning number has been randomly selected. Congrats, Jessica!

GiveawayWinner08012014

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Homemade Hot Fudge Sauce Recipe

 

Okay, let’s face it – hot fudge sauce does not need much of an introduction, does it? Rich, gooey, chocolately deliciousness that’s perfect atop waffles, ice cream sundaes, or eaten straight from the spoon. (Ahem.)

 

The most shocking aspect of this post? The fact that it’s taken me so long to try my hand at the homemade version of this classic topping! The recipe was really easy, and the finished product can easily be kept in your fridge for a couple of weeks….. if it lasts that long. (In our household, it did not.) Store it in a glass jar for easy re-heating when you’re ready to serve it.

 

Bonus: It would make a great gift, if you’re feeling generous enough to share!

 

Homemade hot fudge sauce - close up

 

I know what you’re thinking, and I’m here to tell you that it absolutely tastes as good as it looks!

 

Homemade Hot Fudge Sauce Recipe

Yield: A heaping 2 cups

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Ingredients:

2/3 cup heavy cream
½ cup light corn syrup
1/3 cup dark brown sugar
¼ cup Dutch-processed cocoa powder
¼ teaspoon sea salt
6 ounces bittersweet chocolate, chopped, divided in half [note: I used Ghirardelli “60% cocoa” baking chips. I stand by that decision!]
2 tablespoons unsalted butter
1 teaspoon vanilla extract

Directions:

1. In a 2-quart saucepan over medium-high heat, bring the cream, syrup, brown sugar, cocoa powder, salt and half of the chocolate to a boil. Reduce the heat to medium-low or low (enough to maintain a low simmer), and cook for 5 minutes, stirring occasionally.

2. Remove from the heat and stir in the remaining chocolate, the butter, and the vanilla extract, stirring until smooth. Let cool for 20 to 30 minutes before using (it will thicken as it cools). Store in a jar or airtight container in the refrigerator for up to 2 weeks. To reheat, microwave for 30 seconds to 1 minute until it’s pourable but still thick.

(Recipe slightly modified from Brown Eyed Baker.)

Wedding Season – Matching Jewelry for California Almond Orchard Engagement Photo Shoot

Happy March! Wedding season is upon us, and this year I get to make the jewelry Almond blossom - by Victoria Camp

for my own wedding! I’ve already designed the necklace I will wear, and next items on my list are the jewelry for my sister (maid of honor) and her daughters (flower girls.)

Last weekend we took a drive out into the California valley, and had a mini engagement shoot in an almond orchard. We were a little late in the blooming season – most of the blossoms are at their peak around mid February, but we were able to find one area that still had some pretty white petals.

Of course, I made myself a bracelet and earrings set to match my dress! The bracelet is multi-strand and features beautiful vintage glass, olive and plum freshwater pearls, and large link brass chain, all finishing with an ivory satin tie-up ribbon. I made some petite vintage glass drop earrings to go with it.

The bracelet and earring set..

Engagement Photo Shoot Jewelry - Victoria Camp Designs

A close-up with the bracelet, and a different image where you can see it in action!

Engagement Photo Shoot Jewelry - Victoria Camp Designs

 

I absolutely had to take a photograph of my beautiful engagement ring (an Edwardian antique) over one of the almond blossoms in the orchard!

Antique engagement ring over almond blossom - by Victoria Camp

Most of the blooms here had already fallen, giving way to the little green leaves, but you can see there were still a few hanging on. The ground was filled with flower petals.. they were dropping right before our eyes!

Image

There were LOTS of honeybees buzzing about. I’m daydreaming about almond blossom honey..Mmm.

Honey bee in almond blossom - by Victoria Camp

This is my favorite time of year – spring is well underway in California!

New Year – BuzzFeed Article Feature – and Custom Map Quote Compass Necklaces!

Happy New Year! I know, I know, it’s February and I’m a little late to the 2014 game. I think it’s socially acceptable to wish someone a Happy New Year up until January 31st, after that, well.. what can I say?

I spent the first couple of weeks of the new year catching up on orders from December, and then spent the last part of it working on a happy flurry of new orders, thanks to a Buzzfeed Travel list that included one of my designs!

Map Quote Compass Necklace featured in Buzzfeed Travel

Map Quote Compass Necklace featured in Buzzfeed Travel

The article was titled “21 Things Every Traveler Wishes They Owned” and can be found here. The quote on the back of the compass can be personalized with anything you wish – poetry, a special message, a birthday, etc.

This piece is a really fun design for me with an amusing story about its conception. It started over a year ago, and was inspired by a Christmas gift I gave to my parents: a GPS for their car (how ironic, no?) I didn’t have the GPS on hand yet to physically give to them – it was being shipped from the store to their home – but I still wanted to give them something tangible in the mean time as a place holder. I mailed them an envelope that I’d made out of a paper road map, and on the front of the envelope I displayed the following Robert Frost quote, printed onto paper that I had tea-stained:

“Two roads diverged in a wood, and I – I took the one less traveled by.”

12-20-12-envelope

Yep, I liked it enough to take a picture of it before I mailed it! A picture of the GPS they would be receiving was tucked away on the inside of the envelope, along with a note.

My mom called me and said how much she loved the envelope, and was carrying it around in her purse to hold coupons. She was so sad when it started falling apart, that I decided I needed to make her something a little more permanent that she could carry with her.. subsequently, I made her a compass key chain with the same design – a map clipping background, and the same quote on the same tea-stained paper. And with that, a new design idea was born!

Lately, I’ve had a lot of requests to personalize the map behind the quote. I don’t typically do this, as I like to use maps cut from the same atlas used in the sample photos (it’s a vintage atlas with beautiful earth toned colors and really great fonts!) However, I do love to make my customers happy, so I worked on a design that does allow for a custom map in the background behind the quote/text area. Unfortunately I don’t have a lot of small towns available, but do have the major cities and large suburbs of most areas in the U.S., and major cities worldwide. Both the map and the quote are protected under a hard glossy layer of jeweler’s resin, for a professional finish and durability.

Personalized map quote compass necklace

The sample shown is with a map of the San Francisco bay area. I’m using prints from my antique atlas collection for these – the atlases are nearly 100 years old!

Large Compass - Custom Map and Quote 3 - Sm

I made a samples showing 8 different cities, but you can of course request your own different city!

Antique Map Compass Options

You can order your own Custom Map Compass Necklace with Personalized Quote here: https://www.etsy.com/listing/178183879/large-custom-map-compass-necklace-with

Speaking of quote compasses, I need to go make some more tea-stained paper. Happy February!

Victoria Camp Designs 2013 Holiday Sale!

It’s that time of year.. my holiday sale has begun!

flyersmall

This will be my only sale for the remainder of the year/winter, so if you had your eye on something, now is the time to get a deal!

The coupon codes work on both of my main shops:

Http://www.victoriacamp.com

Http://victoriacampdesigns.etsy.com

Please note that I will not be taking any Rush Orders this season, and will only offer Express shipping on domestic orders of Ready-To-Ship items. I appreciate your understanding!

Map Cuff Bracelet Clearance Sale

Map Cuff Bracelet Clearance Sale

They’ve had a good run, but I’m discontinuing my map cuff bracelet line. (This was the first map jewelry item I offered, back in 2009!) I’m holding a clearance sale on this style..the remaining in-stock map cuff bracelets are being offered for just $19, and there’s still some good cities left! (Austin, San Francisco, Richmond, Orlando, etc.) Once they’re gone, that’s it! I might add a new map bracelet line later, but definitely not before the upcoming holidays. Get ’em here: http://www.etsy.com/shop/VictoriaCampDesigns?section_id=5585826

Fresh Cherry Crumb Bars Recipe

This recipe can really be described in just a few words: fresh, sweet cherries, buttery crumb cake, and a hint of almond. It’s sort of a multi-occasion treat – served best warm, or cold, or for breakfast, or for a mid-day snack, or even for dessert… and probably amazing with fresh whipped cream, although I didn’t think to make any before we cleaned out the entire pan. (Twice… I’ve made this two times in the month of July already, it’s that good!)

 

Fresh Cherry Crumb Bars

If I were to change anything else, I’d probably sprinkle sliced almonds onto the top layer of the batter before putting it in the oven. I did add a little splash of vanilla extract and almond extract to the cherry filling,, which wasn’t called for in the recipe but was something I felt it needed. I also omitted the orange zest, as we had fresh squeezed OJ but no zest.

 

Fresh Cherry Crumb Bars plated

Fresh Cherry Crumb Bars

Recipe found on Bakeaholic
Yield: 30 1 1/2 inch Bars

Crust and Topping
1/2 cup brown, packed
1/2 cup white
1 teaspoon baking powder
3 cups all-purpose flour
1 cup cold unsalted butter (2 sticks or 8 ounces)
1 egg
1/4 teaspoon salt
Zest of one orange
Cherry Filling
4 cups cherries, pitted and roughly chopped
1/2 cup white sugar
4 teaspoons cornstarch
Zest and juice of one orange

*splash of vanilla extract and almond extract (about 1/2 tsp. each) Optional, but I liked the addition

Directions:

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13 inch pan.

In a large bowl (or food processor), stir together 1/2 cup brown sugar, 1/2 cup white sugar, 3 cups flour, and baking powder. Mix in salt and orange zest. Use a fork or pastry cutter (or pulse mixture if using food processor) to blend in the butter and egg. [I used my hands to gently mix. It was more fun, and achieved the same consistency.] Dough will be crumbly. Pat half of dough into the prepared pan.

In another bowl, stir together the sugar, cornstarch, juice and zest of one orange , *and extracts, if using. Gently mix in the cherries. Sprinkle the cherry mixture evenly over the crust. Crumble remaining dough over the berry layer.

Bake in preheated oven for 45 minutes, or until top is slightly brown. Cool completely before cutting into squares.