Homemade Peppermint Marshmallows and a Gift Packaging Template

It’s that time of year – peppermint season!

Okay..peppermint can be enjoyed year-round, but I personally associate it with wintertime. I’ve been so busy with work (for which I am grateful!) that I haven’t had much time to enjoy many holiday festivities, baking and candy making included.

The very first thing on my to-make list when I had a spare moment was marshmallows. Not just any marshmallows – peppermint marshmallows!

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If you haven’t tried your hand at homemade marshmallows, have no fear; they’re incredibly easy to make. The hardest part is the waiting! Last year I made regular vanilla marshmallows, and thought I would switch it up with peppermint. (Oh – I also made some pumpkin ones in October! Those were equally amazing!) I made a batch of these peppermint ones the other day, and shipped most of them off to various parts of the country as part of my Christmas packages to family and friends, but did keep a few to enjoy here at home.

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.. and as expected, they’re absolutely delicious in hot chocolate!

For whatever reason, inspiration struck when I was packaging these for gifts. I made some labels for the packages, and found some adorable red and white striped ribbon in my supply stash.

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It’s not too late to whip up a batch of these yourself for some last minute holiday gifts! To save some time, I thought that you might like to use these labels too..

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You can right-click and save the above image (a .jpg) and print it as you wish, but I also made a high-res .pdf file that you can download and print (it has 6 labels per page.) Click the link to view and save or print the file: https://victoriaallison.files.wordpress.com/2012/12/peppermintmarshmallows-printout.pdf

And last but not least, here’s the recipe I used:

Homemade Marshmallows

Bon Appétit  | July 2008

by Molly Wizenberg

Ingredients:

  • Nonstick vegetable oil spray
  • 1 cup cold water, divided
  • 3 1/4-ounce envelopes unflavored gelatin
  • 2 cups sugar
  • 2/3 cup light corn syrup
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract (for the peppermint version, I used 1 tsp vanilla extract and 1 tsp peppermint extract.)
  • * Optional: 2-3 drops red food coloring
  • 1/2 cup potato starch**
  • 1/2 cup powdered sugar**
** I use cornstarch.. I also use about 1/4 cup cornstarch and 1/4 cup powdered sugar. It’s PLENTY!
Directions:

Line 13x9x2-inch metal baking pan with foil.

Coat foil lightly with nonstick spray. Pour 1/2 cup cold water into bowl of heavy-duty mixer fitted with whisk attachment. Sprinkle gelatin over water. Let stand until gelatin softens and absorbs water, at least 15 minutes.

Combine 2 cups sugar, corn syrup, salt, and remaining 1/2 cup cold water in heavy medium saucepan. Stir over mediumlow heat until sugar dissolves, brushing down sides of pan with wet pastry brush. Attach candy thermometer to side of pan. Increase heat and bring syrup to boil. Boil, without stirring, until syrup reaches 240°F, about 8 minutes.

With mixer running at low speed, slowly pour hot syrup into gelatin mixture in thin stream down side of bowl (avoid pouring syrup onto whisk, as it may splash). Gradually increase speed to high and beat until mixture is very thick and stiff, about 15 minutes. Add vanilla and beat to blend, about 30 seconds longer.

*Optional: I added a couple of drops of red food coloring and gently stirred it into the marshmallows to create a light pink ‘swirl’ effect.

Scrape marshmallow mixture into prepared pan. Smooth top with wet spatula. Let stand uncovered at room temperature until firm, about 4 hours.

Stir potato starch and powdered sugar in small bowl to blend. Sift generous dusting of starch-sugar mixture onto work surface, forming rectangle slightly larger than 13×9 inches. Turn marshmallow slab out onto starch-sugar mixture; peel off foil. Sift more starch-sugar mixture over marshmallow slab. Coat large sharp knife (or cookie cutters) with nonstick spray. Cut marshmallows into squares or other shapes. Toss each in remaining starch-sugar mixture to coat. Transfer marshmallows to rack, shaking off excess mixture.

 

Enjoy!

Personalized Constellation Cuff Bracelet (with glow-in-the-dark stars!)

Oh, hello..yes, I am still on the constellation kick. I can’t help it – sometimes my mind is swirling with ideas and I just have to get them all made and physically held in my hands before I can move on to the next project.

These bracelets were one of those ideas where I was thinking about them one afternoon, and suddenly found myself at the art store the next day to pick up the final pieces needed to get started. (In this case, it was glow-in-the-dark paint….)

 

Work in progress: Why yes, I do mix my paints with toothpicks! (And often paint with them..it’s a strange habit I’ve had since my youth. You’d think I would just invest in tiny paint brushes already…) I kind of like the palette happening here..

 

I found myself spending the entire afternoon happily painting away. For some reason, painting puts me back into the memories of my grade school days. Perhaps I just never allowed myself the time to enjoy it as an adult.

 

I swirled around the colors and created a painted palette of deep dark black, indigo and violet night sky on the cuff, accented with teeny tiny stars, meteor showers, and of course – the focal point – constellations. (That glow!) The longer I painted, the more happy I became about this piece. As a designer, sometimes something just “clicks” and you know it’s going to be a great piece. Halfway through completion, I started sending picture messages to my friends with accompanying notes such as “Aah! So excited about this cuff!” I couldn’t help it – these turned out even better than I’d originally been anticipating! Here is one of the finished pieces…

 

 

The first completed cuff featured the Ursa Major (Big Dipper) constellation. I painted a few more bracelets, but left a space in the center to add a custom constellation of your choice. After the constellation is chosen, I then follow a finishing process of sealing and protecting the cuff with three layers of various sealants, and a felt lining.

 

 

I added a special embroidered detail into the inside of this one.. (the initials of the couple who’s zodiac signs were represented on the front)…

 

 

Here’s a photo of how the bracelet looks in the dark…

 

 

Pretty awesome, right? These bracelets are available in my Etsy shop, https://www.etsy.com/listing/104265444/personalized-constellation-cuff-bracelet You can choose from any of the zodiac signs, Ursa Major, or if you have another choice just let me know! (I’ve already made one with Orion for a customer’s request.) These make great gifts for your friends, or something special for yourself.. perhaps the constellations representing yourself and a loved one?

Mother’s Day Edible Flower Lollipops

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Sometimes an introduction is best done with a photo rather than words, and this is one of those times!

I recently made these edible flower lollipops for my mom for Mother’s Day, as my mom has a green thumb and loves flowers! She lives 3,000 miles away, but thankfully with modern day technology I was able to watch her open them via video chat. Needless to say, they were a hit!

The recipe I used came from this blog post at Sprinkle Bakes. Since this recipe is so quick to put together (the candy heats quickly and the candy cools just as quickly!) I wasn’t able to get any tutorial photos of my own.. thankfully she has a step by step photo tutorial on her blog already, and I highly recommend it!

If you have someone to assist you in making these, I’d recommend it – FYI, this isn’t really a kid friendly recipe due to the high temperature of the candy, but feel free to invite a crafty friend to come help! I encountered a little bit of trouble making these..

I think my first problem is that I was using a kitchen thermometer instead of a candy thermometer (my candy one kicked the bucket) and I accidentally let the mixture heat up to a couple of degrees hotter than it needed to be.. My candy mixture ended up cooling REALLY quickly! I’m pretty sure that it cooled faster than it would have, had I heated it to the correct lower temperature to begin with. Hotter heat = quicker cool down? Possibly. I’m not sure. I might try these again sometime and heat them to the correct temperature and see how much longer I can work with the candy before it hardens. I only was able to make 8 before the mixture hardened around my spoon!

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The other problem, as you can see, is the air bubbles. When I stirred in my flavor oil and food coloring, the air bubbles did not all dissipate as the candy settled. I have a sneaky feeling that this was also due to the temperature of the mixture!

All things aside, I kind of prefer the organic shape of these pops versus a perfectly round circle, especially with the flower center.

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The flowers I used came from my grocery store. They had a small selection of edible flowers near the fresh herbs. I chose to use all pansies for these, but you can use any flower that’s edible and pesticide free. Some of the flowers were a little bit too squished to use whole, so I used some of the petals in a couple of the pops. I think they’re just as pretty!

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I packaged up the lollipops in tissue paper to match the card I was sending, and tied them up with one of the same purple ribbons used on the pops wrapping. The flower on top is a cardboard die-cut that I affixed with double stick tape. Pretty, no?

One of the great things about this recipe is that it all comes together fairly quickly, so you can make these in an afternoon and have them ready for gift-giving the next day! (Their cooling/hardening time will vary based on your climate. Mine were ready to handle within a few hours.)

Happy Mother’s Day!